Pop Some Tots!

Words cannot express my love for potatoes these days. Maybe it’s because the weather has been a bit cloudy that my body is being fooled into thinking its fall and thinking it’s ok to just keep poppin’ tots. But why not?! They’re too hot not to trot.

Ok sorry, for the really bad rhyme.

I wanted to share my latest potato obsession with you. First I must start by saying – THANK YOU TRADER JOE’S! Joe, I’ve never met you but if I ever do, I would give you the biggest hug! Look at how adorable their tiny potatoes are!




For $2.49 a bag you can have a lovely snack or side dish.

Here’s how I bake them. It’s way easy.

Preheat oven to 405 degrees

Rinse your tiny tots

Plop them on a cooking sheet

Add 1-2 tbspn coconut oil

Add a dash or Celtic Sea Salt

Sprinkle rosemary (as much as you want)

Put in oven for about 20 minutes.

Then pop em like they’re hot!


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I will be poppin’ these tiny tots with some organic black beans (simply heat over the stove), and cooked broccoli slaw (cooked on a pan with some coconut oil and Celtic Sea Salt.) If I’m feeling frisky, I may add some sriracha sauce. All from good ol’ Trader Joe’s.




Neda Iranpour

About the Author

Neda is an Emmy-award winning evening Anchor in San Diego, a cyclist, a marathon runner, a WBFF Pro & a member of the vegan club. She loves to share stories, including her own!